Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bomb pop shot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bomb pop shot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bomb pop shot is something which I’ve loved my entire life.
See more ideas about yummy drinks, fun drinks, summer drinks. Add blue curaçao to base of shot glass before layering over pina colada drink. Some people start the Bomb Drop shot with the blue curaçao and end it with the cherry liqueur.
Recipe of Bomb pop shot
To get started with this recipe, we must prepare a few components. You can have bomb pop shot using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Bomb pop shot:
- Take 2 oz Bacardi Razz
- Make ready 2 oz Grenadine
- Take 2 oz Blue Curacao
- Make ready 2 oz Lemonade
Bomb Pop Shots Recipe - the Adult Version. To get the white of the bomb pop shot, you can use either Sprite and lemon vodka mixed together or you can substitute the sprite and vodka for a lemon. Bomb Pop Shots Variations: As we mentioned above, you can substitute some vodka cooler for the vodka / sprite combo - or you can try raspberry vodka with sweet and sour mix. Turn one of your favorite popsicles into Bomb Pop Jello Shots!
Instructions
Steps to make Bomb pop shot:
- Fill your glass all the way with ice. Pour in your Bacardi Razz and Lemonade. Carefully pour your Grenadine in the glass so it settles to the bottom. Then slowly and carefully pour your Blue Curacao in the top. Of the drink. Enjoy :)
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As simple as that Guide to Make Bomb pop shot
So that is going to wrap this up for this special food bomb pop shot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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