Recipe of Crock-Pot Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crock-pot chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock-Pot Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crock-Pot Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Simple Way to Make Crock-Pot Chicken

To begin with this recipe, we must first prepare a few components. You can cook crock-pot chicken using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crock-Pot Chicken:

1. Make ready 1 kg whole chicken, cleaned and skin removed
2. Make ready 2 onion
3. Take 2 tomatoes
4. Make ready 2 tbsp butter
5. Prepare Marinating ingredients :
6. Make ready 1 cup thick yoghurt
7. Make ready 1.5 tbsp ginger garlic paste
8. Get 1 tbsp crushed kasuri methi
9. Take 2 tsp chilli powder
10. Make ready 2 tsp chat masala
11. Take 1/2 tsp coarsely ground cumin seeds
12. Get 1/2 tsp crushed pepper
13. Get 1/2 tsp turmeric powder
14. Make ready 1 lemon's juice
15. Make ready To taste Salt
16. Make ready 1 tbsp cooking oil

Instructions

Instructions to make Crock-Pot Chicken:

1. Mix all the ingredients given for marination in a wide bowl.
2. Pat dry cleaned chicken. Use a knife to slit lightly over the thighs and breasts of your whole chicken. Cut should not be too deep.
3. Apply prepared marination generously. Do not fill it inside the cavity or else it will get a raw taste. Cover the chicken properly with the marinate, refrigerate overnight.
4. Chop onion and tomatoes in medium-sized cubes.
5. In crockpot add melted butter, then onion cubes and over that place chopped tomatoes.
6. Place marinated chicken along with all the marination in the bowl. Cover. Set timer for 4 hours on high.
7. After 2 hours open the lid. Turn the chicken. There will be some liquid in the pot and by now onion and tomatoes will be mushy.
8. Use a spoon and scoop out the masala/liquid from the bottom of the pot and pour over the top of the chicken.
9. Cover and cook till the end of the set timer.
10. Chicken is cooked by now. I served it as it is with some freshly baked garlic loaf. If you want to reduce the gravy, take out the chicken and place in a serving bowl.
11. In a pan pour all the masala and cook till the gravy is thickened.
12. Pour it over the chicken and serve.

As simple as that How to Make Crock-Pot Chicken

So that’s going to wrap it up with this special food crock-pot chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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