Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sugar Cookies is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sugar Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Sugar Cookies
To get started with this recipe, we must prepare a few components. You can cook sugar cookies using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sugar Cookies:
- Take 1 Cup Sugar
- Get 150 g Baking Margarine (Stork)
- Make ready 1 large Egg Yolk
- Make ready Pinch Salt
- Make ready 2 Cups Flour
In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. In a large bowl, whisk together flour, baking powder, and salt and set aside. In another large bowl, beat butter and sugar until fluffy and pale in color. Sugar cookies are a buttery classic that make a delicious anytime treat.
Instructions
Steps to make Sugar Cookies:
- Using an electric mixer, cream the sugar and margarine together.
- Add the egg yolk and salt. Mix well with beater.
- Add the flour. Knead in the flour with your hands, until it turns into a dough consistency.
- Either roll the dough into small balls immediately or cover the dough and place it in the fridge before rolling and slicing into cookie size rounds. I prefer rolling the dough into balls.
- Place your dough balls onto a baking tray (pre-sprayed with Spray and Cook or lined with baking paper), press down with your fingers or the back of a spoon to create an indent and sprinkle with 100's and 1000's (Optional)
- Bake in a preheated oven at 180°C for 12 - 15 minutes depending on how much colour you would like to add to your cookies.
- Remove from the oven and allow to cool before lifting the cookies from the tray with a butter knife.
Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Lightly flouring the work suface is key to rolling out sugar cookies but another way to roll the dough is between two sheets of waxed paper or baking parchment paper. These are my favorite sugar cookies with icing.
As simple as that Recipe of Sugar Cookies
So that is going to wrap it up with this special food sugar cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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