Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken with barbecue salt and five spices in slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.
Easiest Way to Prepare Chicken with Barbecue Salt and Five Spices in Slow Cooker
To get started with this recipe, we must first prepare a few ingredients. You can have chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Take 4 chicken thigh
- Make ready 1 1/2 tsp barbecue salt
- Prepare 1/2 tsp five spice powder
- Take 1 onion
- Make ready 1 tbsp oil
Instructions
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
As simple as that Recipe of Chicken with Barbecue Salt and Five Spices in Slow Cooker
So that’s going to wrap it up for this exceptional food chicken with barbecue salt and five spices in slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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