Easiest Way to Prepare Mrs. Claus’ Donut Sugar Cookies

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mrs. claus’ donut sugar cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mrs. Claus’ Donut Sugar Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mrs. Claus’ Donut Sugar Cookies is something which I have loved my whole life.

Guide to Make Mrs. Claus’ Donut Sugar Cookies

To begin with this recipe, we must prepare a few components. You can have mrs. claus’ donut sugar cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mrs. Claus’ Donut Sugar Cookies:

1. Make ready 2 cups All purpose flour
2. Make ready 2 Eggs
3. Prepare 2 tbsp Milk
4. Make ready 1 tsp Baking powder
5. Take 2 tsp Vanilla extract
6. Prepare 1 tsp Light corn syrup (optional)
7. Take 1 cup Unsalted butter
8. Make ready 1-1/2 cups Powdered sugar
9. Take As needed Food colour
10. Make ready 1 pinch Salt

Instructions

Instructions to make Mrs. Claus’ Donut Sugar Cookies:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined.
2. Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes.
3. You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges begin to brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan.
4. To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny.
5. Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles.

As simple as that Recipe of Mrs. Claus’ Donut Sugar Cookies

So that’s going to wrap this up with this exceptional food mrs. claus’ donut sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page