Recipe of Crock Pot Chicken Cordon Bleu

Raymond Wade   30/10/2020 19:54

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 864
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 285 calories
  • Crock Pot Chicken Cordon Bleu
    Crock Pot Chicken Cordon Bleu

    Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Crock Pot Chicken Cordon Bleu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock Pot Chicken Cordon Bleu is something which I have loved my entire life. They are fine and they look wonderful.

    Steps to Prepare Crock Pot Chicken Cordon Bleu

    To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot chicken cordon bleu using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Crock Pot Chicken Cordon Bleu:

    1. Prepare 4 Boneless Skinless Chicken Breasts
    2. Take 1 oz Can Cream Of Chicken Soup
    3. Take 1 cup Milk
    4. Prepare 4 slice Of Ham
    5. Make ready 1 cup Dry Stuffing Mix
    6. Get 1/2 cup Blue Cheese Crumbles

    Instructions

    Steps to make Crock Pot Chicken Cordon Bleu:

    1. In a small bowl mix together the cream of chicken soup and milk. Pour the enough of the mixture to cover bottom of crock pot.
    2. Layer chicken breasts over the sauce
    3. Cover with slices of ham and crumbled blue cheese.
    4. Cover and cook on low for 4-6 hours or 2-3 hours on high.

    As simple as that Steps to Prepare Crock Pot Chicken Cordon Bleu

    So that is going to wrap this up with this exceptional food crock pot chicken cordon bleu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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