Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lemon sugar cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Sugar Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lemon Sugar Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.
How to Prepare Lemon Sugar Cookies
To begin with this recipe, we have to prepare a few ingredients. You can have lemon sugar cookies using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lemon Sugar Cookies:
- Get 100 g (1/2 cup) lard
- Make ready 60 g (1/4 cup) butter
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Get 1 large egg
- Get 2 tsp vanilla extract
- Make ready juice of 1 lemon
- Get 1 3/4 cup all purpose flour
- Prepare 1 1/4 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 pintch salt
- Prepare Granulated sugar to sprinkle
And honestly, I'm not picky about the type of food it's typically associated with! If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. These lemon sugar cookies are thick and chewy and easy to freeze.
Instructions
Instructions to make Lemon Sugar Cookies:
- Into a bowl add in lard, butter, sugars, egg, vanilla extract and lemon juice.
- Beat it until you get a fluffy cream.
- Sift in flour, baking powder, baking soda and salt.
- Mix until well combined and a soft dough is formed.
- Take the dough to the fridge to chill for about 15 minutes.
- While the dough chills pre-heat the oven to 180C/350F and grease two baking pans.
- Scoop out a tablespoonful of the dough and roll into a medium to small ball with your hands. Flatten them a little and place them onto the baking pan. Leave a bit of space between the cookies to allow them to spread a bit.
- Sprinkle granulated sugar over each cookie.
- Bake them for 12 to 15 minutes. The perfect moment to take them out of the oven is when they start to get golden brown on the edges while still white in the center.
- Allow them to cool on the baking pans for about 5 minutes before moving them to a cooling rack or a cold tray. They need that time to firm up as they leave the oven very softy.
- Enjoy the best lemon sugar cookie recipe you will ever try!
I wanted these lemon sugar cookies to be soft, but chewy - this is the ultimate cookie dichotomy! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. Lemon Sugar Cookies are simple, quick, and so worth the wait. These Lemon Sugar Cookies are melt in your mouth good!
As simple as that Recipe of Lemon Sugar Cookies
So that is going to wrap this up for this special food lemon sugar cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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