Recipe of Crock Pot Skinny Chicken Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life. They’re fine and they look fantastic.

How to Prepare Crock Pot Skinny Chicken Jambalaya

To begin with this recipe, we must first prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take 2 chicken breasts, sliced into strips
2. Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Get 2 bell peppers, sliced into strips
4. Prepare 1 onion, sliced
5. Get 1 (14.5-oz) can petite diced tomatoes
6. Prepare 2 cup water
7. Prepare 8 oz package jambalaya rice mix

Instructions

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

As simple as that Recipe of Crock Pot Skinny Chicken Jambalaya

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