Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cubed pork belly rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Graving for tasty pork belly over steamed rice? So simple and easy to make. Good for your lunch box at work.
Cubed Pork Belly Rice Bowl is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cubed Pork Belly Rice Bowl is something that I have loved my entire life.
Easiest Way to Make Cubed Pork Belly Rice Bowl
To begin with this recipe, we have to first prepare a few components. You can have cubed pork belly rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cubed Pork Belly Rice Bowl:
- Get 180 grams Pork belly (thick cut)
- Take 2 Eggs
- Make ready 1 Finely chopped scallions
- Get 1/2 Nori seaweed
- Take 2 servings Hot cooked rice
- Make ready 2 tbsp Japanese Worcestershire sauce
- Get 1 tbsp Mirin
- Make ready 1 tsp MIso
- Take 1 Garlic (grated or tubed one is OK)
Pork rice bowls are unapologetically decadent. A healthy piece of pork glistening in its own fat and draped over rice is one of the best comfort dishes available. Pork belly, thinly sliced pork, cubed fatty pork – any variation works really. Enjoy it, eat it slowly, let the fat disintegrate in your mouth.
Instructions
Instructions to make Cubed Pork Belly Rice Bowl:
- Cut the thick pork belly into about 1.5 cm cubes.
- Make the sauce by combining 2 tablespoons of Japanese Worcestershire sauce, 1 tablespoon of mirin, 1 teaspoon of miso, and garlic.
- Fry the diced pork belly in a frying pan until crispy brown and the oil has rendered.
- Blot the oil from the pan with paper towels. Pour in the sauce, reduce it a little and coat the pork with the sauce thoroughly.
- Put hot rice in a bowl and sprinkle with the shredded nori. Place an egg on top and arrange the pork around the egg. Garnish with chopped scallions. Drizzle over the sauce from the frying pan and serve.
Cut and separate leaves of bok choy. Strain and set aside in a small bowl. I'm sure not everyone will want to serve this spicy pork bulgogi over rice. Maybe you're itching for some outdoor BBQing instead? For sure Pork Belly is really great to use, especially if you are on a Keto diet.
As simple as that Guide to Make Cubed Pork Belly Rice Bowl
So that’s going to wrap it up with this exceptional food cubed pork belly rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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