Recipe of Koraishutir Dhokha

Lloyd Cannon   05/11/2020 02:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1001
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 117 calories
  • Koraishutir Dhokha
    Koraishutir Dhokha

    Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, koraishutir dhokha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Koraishutir Dhokha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Koraishutir Dhokha is something that I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Koraishutir Dhokha

    To get started with this particular recipe, we must prepare a few ingredients. You can have koraishutir dhokha using 13 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Koraishutir Dhokha:

    1. Get 1 cup chana dal
    2. Get 1 cup green peas
    3. Take Pinch asafoetida
    4. Prepare 1 tsp kalonji seeds
    5. Get 1 tsp fennel seeds
    6. Make ready 2 tbsp ginger paste
    7. Make ready 1 tsp turmeric powder
    8. Prepare 1 tbsp garam masala powder
    9. Make ready 2 tomatoes, chopped
    10. Prepare 4 tbsp ghee
    11. Prepare 1 tsp coriander powder
    12. Take 1 tsp chilli powder
    13. Get as per taste Salt

    Instructions

    Steps to make Koraishutir Dhokha:

    1. Soak chana dal overnight then grind it to a fine paste. Grind the green peas also. Mix both the paste together with asafoetida, kalonji, fennel,ginger paste and salt. Mix well.
    2. In a pan heat ghee add the mixture. Cook for 4-5 minutes. When the mixture become dry then pour it on a greased plate. And flaten it.
    3. When the mixture cools down cut into diamond shape. Shallow fry the dhokha or the pieces in hot ghee.
    4. Now in a pan heat ghee add asafoetida then add chopped tomatoes and salt. Cook for few minutes. Then add ginger paste, turmeric powder, coriander powder and chilli powder. Cook for a while. Add water and bring it to a boil. When the gravy thickens pour it over the dhokha and serve.

    As simple as that How to Prepare Koraishutir Dhokha

    So that is going to wrap this up for this special food koraishutir dhokha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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