Easiest Way to Make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Ola Matthews   13/09/2020 11:15

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 370
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 235 calories
  • Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨
    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian crispy corn fritters πŸ‡²πŸ‡¨. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ is something that I have loved my whole life.

    Recipe of Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    To get started with this recipe, we have to prepare a few ingredients. You can have indonesian crispy corn fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. Take 7 Yellow corn (Cut)
    2. Prepare 1 Yellow Corn (Shredded)
    3. Take 80 g All-purpose Flour
    4. Take 100 g Rice Flour
    5. Get 1 Stalk Celery (chopped)
    6. Take 1 Egg
    7. Make ready 4 stalk Green Onions (Chopped)
    8. Take 1 Small of Onion (Chopped)
    9. Take 2 Tsp Chicken Flavor(Optional)
    10. Get 1 Tbsp White Sugar
    11. Prepare 1 Tsp Baking Powder
    12. Take 1/4 Cup Water
    13. Take Salt-Pepper (as you needed)
    14. Get Cooking Oil

    Instructions

    Steps to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

    1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
    2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
    3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰

    As simple as that Steps to Make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

    So that is going to wrap it up with this special food indonesian crispy corn fritters πŸ‡²πŸ‡¨ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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