Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian crispy corn fritters π²π¨. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Crispy Corn Fritters π²π¨ is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Crispy Corn Fritters π²π¨ is something that I have loved my whole life.
Recipe of Indonesian Crispy Corn Fritters π²π¨
To get started with this recipe, we have to prepare a few ingredients. You can have indonesian crispy corn fritters π²π¨ using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Indonesian Crispy Corn Fritters π²π¨:
Take 7 Yellow corn (Cut)
Prepare 1 Yellow Corn (Shredded)
Take 80 g All-purpose Flour
Take 100 g Rice Flour
Get 1 Stalk Celery (chopped)
Take 1 Egg
Make ready 4 stalk Green Onions (Chopped)
Take 1 Small of Onion (Chopped)
Take 2 Tsp Chicken Flavor(Optional)
Get 1 Tbsp White Sugar
Prepare 1 Tsp Baking Powder
Take 1/4 Cup Water
Take Salt-Pepper (as you needed)
Get Cooking Oil
Instructions
Steps to make Indonesian Crispy Corn Fritters π²π¨:
In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!π
As simple as that Steps to Make Indonesian Crispy Corn Fritters π²π¨
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