Simple Way to Prepare Banana Pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana pudding. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

Easiest Way to Make Banana Pudding

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Banana Pudding:

1. Get 40 gr all purpose flour
2. Prepare 1/4 tsp salt
3. Make ready 625 ml whole milk (1% or 2% will work)
4. Make ready 300 gr - 400 gr sweetened condensed milk
5. Take (Use 300 gr then taste it. Add some more to taste)
6. Get 2 large egg yolks, lightly beaten
7. Get 2 tsp vanilla extract
8. Take 3 large bananas, slices
9. Get 48 vanilla wafers (nilla wafers)
10. Make ready 4 large egg whites
11. Get 50 gr sugar

Instructions

Steps to make Banana Pudding:

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
3. Preheat the oven to 325°F.
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
5. Bake at 325° for 25 minutes or until golden.
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

As simple as that Recipe of Banana Pudding

So that’s going to wrap it up for this special food banana pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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