Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon garlic pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Garlic Pork is something which I have loved my whole life.
Steps to Prepare Lemon Garlic Pork
To begin with this recipe, we have to first prepare a few components. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Lemon Garlic Pork:
- Take 1 lb Pork Shoulder, sliced in 1 inch
- Make ready 2 cloves Garlic, roughly crushed
- Make ready 4 slices Lemon, diced
- Make ready 1/2 cup Water
- Prepare 1/2 cup White wine
- Take 1/2 teaspoon Honey or Maple syrup
- Make ready 1/2 teaspoon Salt
Instructions
Instructions to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
As simple as that How to Prepare Lemon Garlic Pork
So that’s going to wrap this up for this exceptional food lemon garlic pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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