Simple Way to Prepare Banana Pudding

Todd Sims   07/06/2020 18:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 261
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 263 calories
  • Banana Pudding
    Banana Pudding

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Banana Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Pudding is something which I’ve loved my whole life.

    Recipe of Banana Pudding

    To get started with this particular recipe, we must prepare a few ingredients. You can have banana pudding using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Banana Pudding:

    1. Take 35-45 Nilla Wafers
    2. Get 5-6 medium size ripe bananas sliced
    3. Take 3/4 cup sugar divided
    4. Prepare 1/3 cup all purpose flour
    5. Make ready Dash salt
    6. Get 4 eggs, separated, at room temperature
    7. Take 2 cups milk
    8. Take 1/2 teaspoon vanilla extract
    9. Prepare Optional : top with additional nilla wafers or try my never fail meringue

    Instructions

    Steps to make Banana Pudding:

    1. Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
    2. Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
    3. Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
    4. Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
    5. If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.

    As simple as that Guide to Make Banana Pudding

    So that’s going to wrap this up with this exceptional food banana pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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