Steps to Prepare Pork Stew

Mitchell Edwards   27/06/2020 20:25

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1430
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 237 calories
  • Pork Stew
    Pork Stew

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Pork Stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Stew is something which I’ve loved my entire life.

    Recipe of Pork Stew

    To get started with this particular recipe, we must prepare a few ingredients. You can cook pork stew using 10 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Stew:

    1. Take 125 g pork loin (cut diced)
    2. Take 2 eggs (boiled)
    3. Take 4 black mushroom (boiled and cut)
    4. Get 4 star anise
    5. Make ready 6 garlic (fried)
    6. Get 1 tbsp caramel sauce
    7. Make ready Sugar
    8. Prepare Salt
    9. Make ready White pepper
    10. Take Cooking oil

    Instructions

    Steps to make Pork Stew:

    1. Prepare all the ingredients.
    2. Heat the pan, put the oil and fry the garlic
    3. Put in the pork loin until semi cooked.
    4. Season with caramel sauce, sugar, pepper, and salt until it thicken.
    5. Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.

    As simple as that Easiest Way to Make Pork Stew

    So that’s going to wrap this up for this special food pork stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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