How to Prepare Crock-Pot Pork Chili

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot pork chili. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Pork Chili is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock-Pot Pork Chili is something that I’ve loved my entire life.

Guide to Make Crock-Pot Pork Chili

To get started with this recipe, we must prepare a few components. You can have crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crock-Pot Pork Chili:

1. Take 1 lb ground pork
2. Prepare 2 cans Rotel
3. Make ready 1 can black beans
4. Make ready 1 can white northern beans
5. Make ready 1 can corn
6. Make ready 1/2 a yellow onion diced (our whole if you love onion)
7. Take 1/4 cup brown sugar
8. Get Spices
9. Get Black pepper
10. Take Curry powder
11. Make ready Garlic powder

Instructions

Instructions to make Crock-Pot Pork Chili:

1. Dice onion.
2. Mix onion and pork in a bowl.
3. Dust the pork with black pepper.
4. Add other spices sparingly. Don't overpower the pepper.
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6. Add all ingredients to the Crock-Pot
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8. I enjoy my Chili with some cheddar cheese and sour cream.

As simple as that Recipe of Crock-Pot Pork Chili

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