Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Split Pea Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock-Pot Split Pea Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Remove the meat from the bone and discard the bone. You can mash the peas, spoon them into the blender, or use an immersion blender to make the soup creamier. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing.
Instructions
This is a thick soup and gets thicker after it has been cooled. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful.
So that’s going to wrap it up with this exceptional food crock-pot split pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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