Simple Way to Prepare Sandwitch Chila with green chutney

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sandwitch chila with green chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sandwitch Chila with green chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sandwitch Chila with green chutney is something which I have loved my whole life.

Easiest Way to Prepare Sandwitch Chila with green chutney

To get started with this recipe, we must first prepare a few components. You can have sandwitch chila with green chutney using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sandwitch Chila with green chutney:

1. Take 2 cup Rice
2. Get 2 cups Mixed dal (chana,moong, tuar,masoor)
3. Make ready 8-10 pods garlic
4. Get 2-4 green chillies
5. Take to taste Salt
6. Get 4-5 tbsp oil
7. Make ready 1 tsp Haldi
8. Take 1 Bunch of mint leaves
9. Prepare For green chutney
10. Prepare 1 cup Coriander leaves
11. Prepare 1 Small carry
12. Take 3 Green chillies
13. Make ready 4-5 Garlic cloves
14. Prepare 1 tsp Mustard seeds
15. Take To taste Salt

Instructions

Instructions to make Sandwitch Chila with green chutney:

1. Presoak the rice and daal separately for 5-6 hrs.
2. Grind rice separately in a smooth batter by adding sufficient water. Add salt.
3. Grind mixed dal.Add garlic and green chillies.The batter should be of thick consistency.After grinding add green chopped coriander leaves,salt and Haldi.
4. On a greased dosa tawa pour a spoon full of rice batter. To it add good amount of dal mixture and spread evenly.
5. Finally add one more spoon of rice mixture on it to cover the dal spread smoothly.
6. Add few spoons of oil and wait till done on one side.Now flip it over and again cook till the layer become crispy.
7. For chutney:grind all the ingredients together with salt.Add a little mustard oil to it.
8. Serve hot with chutney.

As simple as that Recipe of Sandwitch Chila with green chutney

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