Recipe of Braised Diced Pork and Daikon Radish with Chinese 5-Spice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised diced pork and daikon radish with chinese 5-spice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

While I was thinking about using this spice, my grandma gave me some daikon radish. Its taste will appeal to adults. I put it in a bento and it was.

Braised Diced Pork and Daikon Radish with Chinese 5-Spice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Braised Diced Pork and Daikon Radish with Chinese 5-Spice is something that I have loved my entire life. They are nice and they look wonderful.

Simple Way to Make Braised Diced Pork and Daikon Radish with Chinese 5-Spice

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised diced pork and daikon radish with chinese 5-spice using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:

1. Prepare 1/2 small Daikon radish
2. Prepare 150 grams Diced pork
3. Get 50 ml Sake
4. Take 1 tbsp Mirin
5. Make ready 1 tbsp Sugar
6. Take 1/2 tsp Chinese 5-spice powder
7. Prepare 1 tbsp Soy sauce

This will be used to blanch the meat to remove excess fat. With what we had left I made fried rice and they raved about it. I would definitely do this again. As a Chinese person who grew up on bbq pork, I was very pleased with this.

Instructions

Steps to make Braised Diced Pork and Daikon Radish with Chinese 5-Spice:

1. Peel the daikon radish and cut into bite-sized pieces. If the diced pork seems too big, cut into bite-sized pieces as well.
2. Parboil the daikon radish.
3. Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.
4. Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.
5. Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.
6. Cover the Step 5 skillet and turn down the heat to low. Simmer until the liquid is reduce to about 1/3.
7. Drizzle the soy sauce into the Step 6 skillet. Move the skillet, so that the ingredients are evenly glazed with soy sauce.
8. Ta-dah. Easy!

How to make braised pork in sweet soy sauce. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil. Pour this liquid mixture into the pork joint. Put the pork chops in a large bowl, and sprinkle with the spice mixture, lightly coating the chops by patting and shaking them.

As simple as that Guide to Prepare Braised Diced Pork and Daikon Radish with Chinese 5-Spice

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