Simple Way to Make Chinese BBQ Pork Pastry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese bbq pork pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this recipe, I used homemade bbq pork, but store bought bbq pork will work great. Char Siu can be bought at any Chinese supermarket usually in the cooked food section. These delicious and flaky pastries are surprisingly easy to make.

Chinese BBQ Pork Pastry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chinese BBQ Pork Pastry is something that I have loved my entire life. They are fine and they look fantastic.

Steps to Prepare Chinese BBQ Pork Pastry

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chinese BBQ Pork Pastry:

1. Get 1/2 pound char siu Chinese BBQ pork diced (about 250g)
2. Prepare 2 tsp olive oil
3. Get 1/4 onion diced
4. Get 1 1/2 tbsp ketchup
5. Prepare 1/2 tbsp oyster sauce
6. Make ready 1 tbsp sugar
7. Make ready 1 tbsp honey
8. Make ready 1/4 cup water
9. Take 1 1/2 tbsp corn starch
10. Get 1 1/2 tbsp water
11. Take 1 egg beaten
12. Take 1 roll of store bought pie crust thawed according to package instruction

However, using a puff pastry will be a wonderful replacement as well. Came out fluffy moist and delicious. A bit time consuming but worth it. Just chopped it up and mixed with the sauce and stuffed the buns with it.

Instructions

Instructions to make Chinese BBQ Pork Pastry:

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

Place a heaping tablespoon of the pork filling in the center. Fold both sides toward the center. Lay the pastry seam side down on the prepared baking sheet, spacing about two inches apart. Use a fork to seal the edges of the pastries. Repeat with the rest of the dough.

As simple as that Steps to Prepare Chinese BBQ Pork Pastry

So that’s going to wrap it up with this exceptional food chinese bbq pork pastry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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