How to Prepare Keto Chaffle Pizza

Mable Rogers   29/09/2020 18:50

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 566
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 246 calories
  • Keto Chaffle Pizza
    Keto Chaffle Pizza

    Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto chaffle pizza. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Keto Chaffle Pizza is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Keto Chaffle Pizza is something which I have loved my entire life.

    Steps to Make Keto Chaffle Pizza

    To get started with this recipe, we have to prepare a few components. You can cook keto chaffle pizza using 9 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Keto Chaffle Pizza:

    1. Get 1 large egg
    2. Make ready 1 cup finely shredded mozerella cheese
    3. Get Sliced pepperoni
    4. Take 1/2 tsp garlic powder
    5. Get 1/2 tsp marjoram
    6. Take 1/2 tsp oregano
    7. Make ready 1/2 tsp basil
    8. Take 1/2 tsp almond flour (optional)
    9. Prepare 1/4 cup Ragu Simply No Sugar Added Roasted Garlic Pasta sauce

    Instructions

    Steps to make Keto Chaffle Pizza:

    1. Mix 1 large egg with 1/2 cup of finely shredded mozerella cheese and 1/2 tsp of almond flour (optional).
    2. Pour egg/cheese chaffle batter onto waffle iron and cook until golden brown. 4-6 min.
    3. Place chaffle on aluminum foil on a baking sheet. Top the chaffle with sauce, spices, cheese, and pepperoni spread evenly.
    4. Bake at 400 deg farenheit for 5-10 min or until cheese is melted

    As simple as that How to Make Keto Chaffle Pizza

    So that’s going to wrap this up for this special food keto chaffle pizza recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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