Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bicol express (pork). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
Bicol Express (Pork) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bicol Express (Pork) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bicol express (pork) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
This recipe makes use of two types of peppers: long green. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk.
Instructions
It is rich, savory, fragrant from the chilies but not too spicy. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Undeniably, bicol express is one of the favorites of many people. Many people like its spicy and creamy taste which is a perfect pair for rice at any time of the day.
So that is going to wrap this up for this exceptional food bicol express (pork) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page