How to Make Sweet & Sour Pork (Chinese)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet & sour pork (chinese). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet & Sour Pork (Chinese) is something which I’ve loved my entire life.

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Recipe of Sweet & Sour Pork (Chinese)

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Get Pork Prep & Marinade
2. Make ready 1 kg Cubed Pork Loin
3. Prepare 3 Tbls Soy Sauce
4. Prepare 1 Tsp Baking Soda
5. Make ready 1 Tsp Salt
6. Make ready 6 Drops Red Food Colouring
7. Prepare Sweet & Sour Sauce
8. Make ready 1 Cup White Sugar (200g)
9. Make ready 2 Tbls Corn Flour
10. Take 2 Pinchs Salt
11. Take 1.5 Cups Water (270ml)
12. Get 1 Tbls White or Apple Cider Vinigar
13. Make ready 2 Tsp Soy Sauce
14. Prepare Vegies for Sweet & Sour Sauce
15. Get Half Tbls Minced Garlic
16. Take Half cup (1Lge) Carrot - Angle sliced
17. Prepare Half Onion cut into wedges
18. Make ready Half cup 3colour Capsicum - thinly sliced
19. Make ready 2 Pinapple Rings cut into pieces
20. Take Pieces Batter & Deepfry Pork
21. Get 3 Eggs
22. Take 2 Cups Plain Flour
23. Take 1 Ltr Oil (Deepfry)

From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.

Instructions

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

As simple as that Simple Way to Prepare Sweet & Sour Pork (Chinese)

So that’s going to wrap it up for this exceptional food sweet & sour pork (chinese) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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