Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
Recipe of Keto Cheesecake
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Keto Cheesecake:
- Prepare 1 1/2 cup almond flour
- Get 1/4 cup stevia
- Make ready 1 tsp cinnamon
- Get Pinch salt
- Prepare 6 tbsp butter melted
- Prepare Filling
- Get 5 (8 oz) blocks cream cheese- room temp
- Take 5 room temp eggs
- Prepare 2 cups swerve(powdered)
- Take 2 tbsp vanilla extra
- Get 8 oz sour cream
Instructions
Steps to make Keto Cheesecake:
- Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
- In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
- Remove springform sides and wrap in cling film. Refrigerate over night!
As simple as that Simple Way to Make Keto Cheesecake
So that is going to wrap it up with this special food keto cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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