Steps to Make Keto Crockpot Eggplant Parmesan

Brandon Underwood   26/08/2020 00:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1455
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 295 calories
  • Keto Crockpot Eggplant Parmesan
    Keto Crockpot Eggplant Parmesan

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto crockpot eggplant parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Keto Crockpot Eggplant Parmesan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Keto Crockpot Eggplant Parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Steps to Make Keto Crockpot Eggplant Parmesan

    To begin with this particular recipe, we have to first prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Keto Crockpot Eggplant Parmesan:

    1. Take 1 small onion
    2. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
    3. Prepare 2 medium, Organic Zucchini, Fresh
    4. Get 2 tbsp, Tomato Paste - Canned
    5. Take 24 oz., Crushed organic tomatoes
    6. Make ready 1 tsp, Organic Vegetable Base
    7. Prepare 1 tbsp, Organic Olive Oil
    8. Get 1 tsp, Crushed Garlic
    9. Prepare 8 oz., Fresh Mozzarella
    10. Take 8 oz., Ricotta Cheese
    11. Take 8 oz, Pecorino Romano
    12. Get 8 oz, Parmesan Cheese
    13. Make ready 1 cup filtered water
    14. Prepare 1/2 tsp salt
    15. Get 1/4 tsp freshly ground pepper
    16. Take 1/4 tsp red pepper flakes (optional)
    17. Prepare 2 dashes ground nutmeg

    Instructions

    Steps to make Keto Crockpot Eggplant Parmesan:

    1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
    2. Add crushed garlic and simmer for another minute
    3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
    4. Add the remaining ingredients and let simmer on medium for 6 hours
    5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

    As simple as that Simple Way to Prepare Keto Crockpot Eggplant Parmesan

    So that is going to wrap it up with this special food keto crockpot eggplant parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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