Recipe of Keto Eggplant Parmesan

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto eggplant parmesan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Eggplant Parmesan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Keto Eggplant Parmesan is something that I have loved my whole life.

Easiest Way to Prepare Keto Eggplant Parmesan

To get started with this recipe, we have to first prepare a few components. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Keto Eggplant Parmesan:

1. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Prepare 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Take 1 tbsp, Organic Olive Oil
4. Make ready 1 grams, Crushed Garlic
5. Prepare 6 oz., Fresh Mozzarella
6. Get 6 oz., Ricotta Cheese
7. Make ready 3 medium, Organic Zucchini, Fresh
8. Prepare 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Prepare 2 Tbsp, Salted Butter
10. Get 2 ounce, Pecorino Romano
11. Take 2 oz, Parmesan Cheese
12. Prepare 0.75 Cup, chopped Red Onion

Instructions

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

As simple as that Recipe of Keto Eggplant Parmesan

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