Steps to Prepare Roasted Vegetable Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Vegetable Soup is something that I’ve loved my whole life.

Recipe of Roasted Vegetable Soup

To get started with this recipe, we have to prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted Vegetable Soup:

1. Prepare 1 pound tiny baby carrots
2. Take 4 cups chopped celery or sub with fennel
3. Take 2 cups whole kernel corn
4. Get 1 large turnip root
5. Make ready 2 medium sized Yukon gold potatoes
6. Make ready 1 pound Enokitake or Enoki mushrooms
7. Take 1/2 large onion
8. Prepare 1 quart vegetable juice drink like V-8
9. Prepare As needed salt
10. Take As needed extra virgin olive oil
11. Get To taste ground black pepper

Instructions

Instructions to make Roasted Vegetable Soup:

1. Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2. Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3. Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4. When trimmed add to the soup with the vegetable drink
5. Slow simmer covered for 40 minutes.

As simple as that Recipe of Roasted Vegetable Soup

So that’s going to wrap this up for this special food roasted vegetable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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