Recipe of Oven Roasted Pork Belly and Apples

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted pork belly and apples. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oven Roasted Pork Belly and Apples is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oven Roasted Pork Belly and Apples is something which I’ve loved my whole life. They are nice and they look wonderful.

Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, and easy to make. Check this video to see how easy it is.

How to Make Oven Roasted Pork Belly and Apples

To begin with this particular recipe, we must prepare a few components. You can cook oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Oven Roasted Pork Belly and Apples:

1. Prepare Pork Belly (mine was precut into 1.5 inch slices)
2. Get 4 apples (I used Fuji apples)
3. Prepare 3/4 cup butter
4. Make ready 1/2 cup Worcester Sauce
5. Take 2 tablespoons honey
6. Prepare 4 tablespoons sugar (or sub brown sugar)
7. Make ready 2 tablespoons Italian Seasoning (or similar)
8. Make ready 1 teaspoon Paprika
9. Prepare 1 teaspoon Cayenne
10. Make ready 1 teaspoon salt
11. Get 1 teaspoon pepper
12. Take 4 diced garlic cloves
13. Make ready 1 tablespoon cinnamon (optional)
14. Make ready Lemon juice (1 lemon)
15. Get 2 plain apple sauce snack containers

Scrape the salt off the skin. Place the pork belly on a grill rack and arrange it over the. Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up.

Instructions

Steps to make Oven Roasted Pork Belly and Apples:

1. Preheat oven to 325°F
2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
4. Lay the pork skin side up in a large baking dish (I used 9"x13").
5. Pour mixture over the pork.
6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
8. I served this on a bed of white rice (optional).

This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy. Learn how to make this crispy pork belly with a guided video!

As simple as that Simple Way to Make Oven Roasted Pork Belly and Apples

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