Recipe of Pork Hamonado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork hamonado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Hamonado is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Hamonado is something which I have loved my whole life.

Guide to Prepare Pork Hamonado

To begin with this particular recipe, we have to prepare a few components. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork Hamonado:

1. Prepare 1 head garlic (minced)
2. Get 1 kg pork chopped
3. Make ready 1 can pine apple juice 240ml
4. Make ready 1 can sliced pine apple 235g
5. Prepare 1 cup granulated sugar
6. Take 3 cup water
7. Prepare 1 tsp salt
8. Get pinch ground black pepper
9. Make ready 1/3 slice cheddar cheese (optional)
10. Get 1/4 slice cooked ham cubed

Instructions

Steps to make Pork Hamonado:

1. In a pan brown pork from its own fat oil. Set aside.
2. From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
3. Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.

As simple as that Easiest Way to Prepare Pork Hamonado

So that’s going to wrap it up with this exceptional food pork hamonado recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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