Steps to Prepare Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something which I have loved my whole life.

Simple Way to Make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

To get started with this recipe, we must first prepare a few ingredients. You can have korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Prepare 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
2. Get 2 tablespoons butter
3. Make ready 1/2 cup diced green and red bell peppers
4. Prepare 2 tablespoons mayonnaise
5. Get 1/2 tablespoon sugar (or to taste)
6. Make ready Optional: sliced rice cakes (Tteokbokki)

Instructions

Instructions to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

As simple as that Steps to Prepare Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

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