Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, diced steak made with ground beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Diced Steak Made with Ground Beef is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Diced Steak Made with Ground Beef is something that I have loved my whole life. They are fine and they look fantastic.
Guide to Make Diced Steak Made with Ground Beef
To get started with this particular recipe, we have to first prepare a few ingredients. You can have diced steak made with ground beef using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Diced Steak Made with Ground Beef:
- Make ready 500 grams Ground beef (or a pork and beef blend)
- Make ready 1/4 tbsp Salt
- Make ready 1/4 tbsp Pepper
- Make ready 1 tbsp Katakuriko
Instructions
Instructions to make Diced Steak Made with Ground Beef:
- Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
- Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed).
- Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in.
- You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
As simple as that Recipe of Diced Steak Made with Ground Beef
So that’s going to wrap it up for this exceptional food diced steak made with ground beef recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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