Easiest Way to Make Pork Stew

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Stew is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork Stew is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Pork Stew

To get started with this recipe, we must prepare a few ingredients. You can cook pork stew using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Stew:

1. Prepare 1 1/2 lb pork shoulder, cubed
2. Make ready 2 tbsp flour
3. Take 1 salt and pepper
4. Make ready 2 tbsp vegetable oil (olive oil works)
5. Prepare 4 cup water
6. Prepare 1 cup beer
7. Make ready 2 tbsp beef bullion
8. Make ready 1 onion, chopped
9. Take 3 potatoes, cut up
10. Take 3 carrots, sliced
11. Prepare 1/2 cabbage, quartered (optional)

Instructions

Steps to make Pork Stew:

1. Season the flour with salt and pepper and coat the meat (I do this in a large plastic zip-top bag)
2. Heat oil in a Dutch oven over medium heat.
3. Brown the meat for about 5 minutes.
4. Remove the browned meat from the pot.
5. Add onion and cook until it starts to go translucent.
6. Add water and beer and stir, scraping the bottom of the pot as you go to release the tasty cooked-on bits. (You can use water only if you prefer).
7. Add bullion, potato, carrot, and meat. Bring to a boil, then reduce the heat to medium low.
8. Cover and simmer for about 1 hour, until meat and veg is tender and stew thickens.
9. Season if necessary. If you're using salted bullion/stock, you probably won't need to add additional salt, so be sure to taste!
10. Add the cabbage to the pot, cover, and summer for another 10 minutes, until the cabbage is tender. (Optional)
11. Your stew should thicken from the meat's flour coating and the potatoes, but if it's too thin, dissolve a tablespoon of corn starch or flour in 2 tablespoons water and gradually add it to the stew. Cook, stirring frequently, until it thickens.

As simple as that Recipe of Pork Stew

So that’s going to wrap this up with this exceptional food pork stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page