Steps to Make Crockpot Pulled Pork

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot pulled pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Pulled Pork is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Pulled Pork is something which I’ve loved my whole life.

Recipe of Crockpot Pulled Pork

To begin with this recipe, we have to prepare a few components. You can have crockpot pulled pork using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Pulled Pork:

1. Make ready 3-4 pounds boneless, country style pork ribs
2. Make ready 1 small onion, diced
3. Get 1 pint unsweetened applesauce (about 2 cups)
4. Take 1 cup barbecue sauce (I used sweet baby rays)
5. Make ready 2 teaspoons McCormick smokehouse maple seasoning
6. Get 2 tablespoons oil

Instructions

Instructions to make Crockpot Pulled Pork:

1. Heat a skillet over medium high heat with the oil
2. Season pork on both sides with McCormick spice and sear meat until golden brown
3. Transfer meat to the crockpot
4. Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
5. Cook on high for 4-6 hours
6. Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
7. Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.

As simple as that Guide to Prepare Crockpot Pulled Pork

So that is going to wrap this up for this special food crockpot pulled pork recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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