Guide to Make Japanese Pork Yakiniku Rice

Dennis Cortez   05/07/2020 05:46

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 28
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 196 calories
  • Japanese Pork Yakiniku Rice
    Japanese Pork Yakiniku Rice

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese pork yakiniku rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Japanese Pork Yakiniku Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Pork Yakiniku Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

    Easiest Way to Make Japanese Pork Yakiniku Rice

    To get started with this recipe, we must prepare a few ingredients. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Japanese Pork Yakiniku Rice:

    1. Make ready 500 g Pork belly
    2. Take 2 Spring onion
    3. Take 3 Tablespoons Butter
    4. Get 400 g Cooked rice
    5. Make ready Half Yellow pepper(diced)
    6. Make ready 2 Cheese slices
    7. Prepare Salt
    8. Take Black pepper
    9. Take Kimchi (optional)
    10. Prepare Sauce
    11. Prepare 2 cloves Minced garlic
    12. Make ready 4 Tablespoons Sake
    13. Prepare 4 Tablespoons Mirin
    14. Get 1 teaspoon caster sugar
    15. Get 4 Tablespoons Soy sauce

    Instructions

    Instructions to make Japanese Pork Yakiniku Rice:

    1. Mix all the sauce ingredients together.
    2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
    3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
    4. Add in the cold cooked rice and diced yellow pepper.
    5. Pour in the remaining sauce and half of the chopped spring onion.
    6. Add in butter and rest of the spring onion and then mix them all well.
    7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
    8. Enjoy this lovely Yakiniku rice with some kimchi… πŸ˜‹

    As simple as that Guide to Prepare Japanese Pork Yakiniku Rice

    So that’s going to wrap this up for this special food japanese pork yakiniku rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close