Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese pork yakiniku rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Pork Yakiniku Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Pork Yakiniku Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Japanese Pork Yakiniku Rice
To get started with this recipe, we must prepare a few ingredients. You can cook japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Japanese Pork Yakiniku Rice:
Make ready 500 g Pork belly
Take 2 Spring onion
Take 3 Tablespoons Butter
Get 400 g Cooked rice
Make ready Half Yellow pepper(diced)
Make ready 2 Cheese slices
Prepare Salt
Take Black pepper
Take Kimchi (optional)
Prepare Sauce
Prepare 2 cloves Minced garlic
Make ready 4 Tablespoons Sake
Prepare 4 Tablespoons Mirin
Get 1 teaspoon caster sugar
Get 4 Tablespoons Soy sauce
Instructions
Instructions to make Japanese Pork Yakiniku Rice:
Mix all the sauce ingredients together.
Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
Heat the pan without adding in any oil. Put in the pork belly and fry it.
Add in the cold cooked rice and diced yellow pepper.
Pour in the remaining sauce and half of the chopped spring onion.
Add in butter and rest of the spring onion and then mix them all well.
Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
Enjoy this lovely Yakiniku rice with some kimchi… π
As simple as that Guide to Prepare Japanese Pork Yakiniku Rice
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