How to Prepare Copy of Diced Steak Made with Ground Beef
Bruce McGuire 12/10/2020 18:58
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 712
๐ Rating: 4.5
๐ณ Category: Lunch
๐ฐ Calories: 244 calories
Copy of Diced Steak Made with Ground Beef
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, copy of diced steak made with ground beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Copy of Diced Steak Made with Ground Beef is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Copy of Diced Steak Made with Ground Beef is something that I’ve loved my entire life.
How to Prepare Copy of Diced Steak Made with Ground Beef
To begin with this particular recipe, we must first prepare a few ingredients. You can cook copy of diced steak made with ground beef using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Copy of Diced Steak Made with Ground Beef:
Prepare 500 grams Ground beef (or a pork and beef blend)
Prepare 1/4 tbsp Salt
Make ready 1/4 tbsp Pepper
Make ready 1 tbsp Katakuriko
Prepare 1/4 cup reduced sodium soy sauce
Get 2 tbsp brown sugar
Prepare 1 1/2 tbsp cornstarch
Make ready 2 tbsp vegetable oil
Get 2 tbsp water
Get 1/4 tbsp minced garlic
Instructions
Steps to make Copy of Diced Steak Made with Ground Beef:
Mix the first three ingredients in a bowl, including the garlic. Then flatten the meat into one square like in the picture. Cut into 2-3 cm squares.
Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed). From a separate bowl, this is where I whisk the soy sauce, sugar, cornstarch, and water together. Then slowly add the mixture to the meat a tbsp at a time and stirring in between mix.
Cook each side of the meat, turning with a spatula so it doesn't burn. I also added shredded carrots (optional and not listed). It's done when the sauce has mixed in.
You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious.
I finished this delicious recipe on a lettuce wrap and garnish with shredded radishes.
As simple as that Easiest Way to Prepare Copy of Diced Steak Made with Ground Beef
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