How to Make Banana pudding poke cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

Banana pudding poke cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Banana pudding poke cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Banana pudding poke cake

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Banana pudding poke cake:

1. Take 1 box yellow cake
2. Prepare 2 packages instant banana pudding mix
3. Make ready 20 each vanilla wafers
4. Prepare 8 oz whipped topping
5. Prepare 2 each bananas

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.

Instructions

Steps to make Banana pudding poke cake:

1. bake cake as directed in 9x13" pan
2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
4. pour over cake, spread with back of spoon being sure to push into holes.
5. refrigerate cake until completely cooled.
6. slice bananas over pudding top and then spread whipped topping
7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.

As simple as that Steps to Make Banana pudding poke cake

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