Recipe of Filipino Pork Picadillo

Amy Malone   29/11/2020 09:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 111
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 205 calories
  • Filipino Pork Picadillo
    Filipino Pork Picadillo

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filipino pork picadillo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Filipino Pork Picadillo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Filipino Pork Picadillo is something that I’ve loved my whole life. They’re nice and they look fantastic.

    Steps to Make Filipino Pork Picadillo

    To get started with this recipe, we have to prepare a few components. You can cook filipino pork picadillo using 10 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Filipino Pork Picadillo:

    1. Take 1/2 kg ground pork
    2. Prepare 1 medium carrot, diced
    3. Get 2 medium potatoes, diced
    4. Take 1 medium garlic, minced
    5. Make ready 1 medium onion, chopped
    6. Prepare 3 tbsp olive oil
    7. Get 115 grams tomato sauce
    8. Prepare 1/4 cup fish sauce
    9. Make ready ground black pepper
    10. Get 1 1/2 cup water

    Instructions

    Steps to make Filipino Pork Picadillo:

    1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
    2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
    3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
    4. Add the tomato sauce and mix well.
    5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
    6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
    7. Serve over rice and enjoy!

    As simple as that Recipe of Filipino Pork Picadillo

    So that’s going to wrap this up with this special food filipino pork picadillo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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