Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, filipino pork picadillo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Filipino Pork Picadillo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Filipino Pork Picadillo is something that I’ve loved my whole life. They’re nice and they look fantastic.
Steps to Make Filipino Pork Picadillo
To get started with this recipe, we have to prepare a few components. You can cook filipino pork picadillo using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Filipino Pork Picadillo:
Take 1/2 kg ground pork
Prepare 1 medium carrot, diced
Get 2 medium potatoes, diced
Take 1 medium garlic, minced
Make ready 1 medium onion, chopped
Prepare 3 tbsp olive oil
Get 115 grams tomato sauce
Prepare 1/4 cup fish sauce
Make ready ground black pepper
Get 1 1/2 cup water
Instructions
Steps to make Filipino Pork Picadillo:
Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
Add the tomato sauce and mix well.
Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
Serve over rice and enjoy!
As simple as that Recipe of Filipino Pork Picadillo
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