Recipe of Banana Pudding (momma style)

Marion Morrison   25/06/2020 17:55

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1475
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 185 calories
  • Banana Pudding (momma style)
    Banana Pudding (momma style)

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana pudding (momma style). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    What To Learn To Make Banana Pudding Quick, Fast , and Easy ? Watch How to Make This Delicious Dish With Me ! Paula Deen's Ain't Yo Momma Banana Pudding.

    Banana Pudding (momma style) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Pudding (momma style) is something that I have loved my entire life.

    Easiest Way to Make Banana Pudding (momma style)

    To get started with this particular recipe, we have to first prepare a few components. You can have banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Banana Pudding (momma style):

    1. Get 3/4 cup sugar, divided
    2. Prepare 1/3 cup flour
    3. Get 1 dash salt
    4. Take 3 eggs, seperated
    5. Get 2 cup milk
    6. Make ready 1/2 tsp vanilla
    7. Prepare 45 nilla wafers, divided

    Find out why Paula calls it Not Your Momma's over HERE (I loved watching the video this morning) and you can even follow right along with her as she makes it. I made cabbage with carrots , red bell pepper and onion, pork steak and cornbread! If you like banana cream pie, you'll absolutely love baked banana pudding. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding.


    Instructions

    Steps to make Banana Pudding (momma style):

    1. Heat oven to 350oF
    2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
    3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
    4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
    5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
    6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

    Blend milk and pudding mix with a whisk for about a minute. In a separate bowl, beat cream cheese and sweetened condensed milk until smooth. Add to pudding mixture, stirring well. This recipe for keto banana pudding is so delicious that no one will ever guess it's low carb and gluten free! This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and..banana pudding. first you need your ingredents: large mixing bowl electric mixer two boxes of instant pudding[ French vinnilla] three cups of milk one Once you have mixed the sour cream, milk, and pudding together you will add the last ingredient to the mixture which is the small carton of cool whip.

    As simple as that Steps to Make Banana Pudding (momma style)

    So that is going to wrap this up with this special food banana pudding (momma style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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