Steps to Prepare Cheesy Potato & Broccoli Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy potato & broccoli soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Potato & Broccoli Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Potato & Broccoli Soup is something that I have loved my entire life. They are nice and they look wonderful.

Recipe of Cheesy Potato & Broccoli Soup

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheesy Potato & Broccoli Soup:

1. Prepare 4-6 small to medium Yukon gold potatoes
2. Make ready 1 bag frozen chopped broccoli
3. Take 1/4 of a sweet Spanish onion
4. Get 2 cans chicken stock
5. Make ready 2 cups Goats milk
6. Make ready All purpose gluten free flour
7. Take 1 tsp coleman's mustard powder
8. Make ready 1 (8 oz) bag of finely shredded cheddar cheese
9. Take 1 tsp paprika
10. Prepare 1 tsp garlic powder
11. Make ready 1 tbsp La Preferida Sazon seasoning
12. Take 1/4 stick butter
13. Take Canola oil

Instructions

Steps to make Cheesy Potato & Broccoli Soup:

1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
2. Chop the potatoes into about half inch chunks
3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
7. Slowly stir in the goats milk and 1 can of chicken stock.
8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
10. Let mingle for at least an hour and serve.

As simple as that Easiest Way to Make Cheesy Potato & Broccoli Soup

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