Recipe of Homemade Banana Pudding

Lela Williamson   22/10/2020 13:47

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 467
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 137 calories
  • Homemade Banana Pudding
    Homemade Banana Pudding

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade banana pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Homemade Banana Pudding is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Banana Pudding is something which I’ve loved my entire life.

    Steps to Prepare Homemade Banana Pudding

    To get started with this particular recipe, we have to first prepare a few components. You can have homemade banana pudding using 11 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Homemade Banana Pudding:

    1. Get 2 cup milk
    2. Get 2 tbsp flour
    3. Prepare 2 tbsp cornstarch
    4. Make ready 1 pinch salt
    5. Prepare 6 large ripe bananas
    6. Take 1 box vanilla wafers
    7. Get 3 eggs (separated)
    8. Take 1 vanilla wafer crust (optional)
    9. Get 1 cup sugar
    10. Take 1 tsp vanilla extract
    11. Get 1 stick butter

    Instructions

    Steps to make Homemade Banana Pudding:

    1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
    2. stir constantly to avoid scorching
    3. once the pudding thickens add egg yolks from separated eggs
    4. stir until the pudding gets a little thicker then remove from heat
    5. stir in vanilla extract and butter and let cool
    6. cut a few bananas and layer it in the vanilla wafer crust
    7. pour half of the pudding on top of bananas
    8. layer vanilla wafers and bananas on top of pudding
    9. pour the remaining pudding on that layer
    10. top with more vanilla wafers (crushed or whole)
    11. refridge the banana pudding for about 4 hours then serve

    As simple as that Easiest Way to Make Homemade Banana Pudding

    So that is going to wrap it up for this exceptional food homemade banana pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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