How to Make Maple Syrup-Garlic Pork Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Maple Syrup-Garlic Pork Stir Fry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Maple Syrup-Garlic Pork Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

Easiest Way to Prepare Maple Syrup-Garlic Pork Stir Fry

To begin with this particular recipe, we must first prepare a few components. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:

1. Take 1 lbs cubed pork
2. Make ready 2 cups frozen mix vegetables
3. Make ready 3 tablespoons minced garlic
4. Prepare 1/4 cup soy sauce
5. Prepare 3 tablespoons maple syrup
6. Take 1 teaspoon salt (to taste)
7. Make ready 1 teaspoon pepper (to taste)
8. Make ready 2 teaspoons corn starch

Instructions

Instructions to make Maple Syrup-Garlic Pork Stir Fry:

1. Fry pork in vegetable oil
2. Add minced garlic when half ready
3. Add vegetables when pork is fully cooked and turn heat down to low.
4. Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
5. Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
6. Serve with your favourite noodles or steamed rice.

As simple as that How to Prepare Maple Syrup-Garlic Pork Stir Fry

So that is going to wrap it up with this special food maple syrup-garlic pork stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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