Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, light corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light Corn Chowder is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Light Corn Chowder is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Make Light Corn Chowder
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Light Corn Chowder:
Take 2 slices bacon, diced
Get 1/2 cup diced onion
Make ready 1/2 cup diced celery
Prepare 1 clove garlic, minced
Make ready 3 cups chicken broth
Take 2 small stalks thyme
Take 1/8 tsp smoked paprika
Get 1/8 tsp black pepper
Take 2 cups sweet corn
Prepare 1/3 cup instant potato flakes
Make ready 2 Tbsp reduced fat cream cheese
Prepare to taste Salt
Instructions
Steps to make Light Corn Chowder:
Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
Add onion and celery to bacon (or bacon grease)and cook until tender.
Add garlic clove and cook until fragrant, about 30 seconds.
Add corn, broth and seasonings. Simmer until corn is tender.
Add potato flakes and simmer until desired consistency.
Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
If you removed bacon, add as garnish
As simple as that Guide to Prepare Light Corn Chowder
So that’s going to wrap it up for this exceptional food light corn chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!