Recipe of Southern banana pudding

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, southern banana pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southern banana pudding is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Southern banana pudding is something that I’ve loved my whole life.

Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue. Your Comments: We welcome your comments and look forward to. Banana pudding doesn't ask for much.

Recipe of Southern banana pudding

To get started with this recipe, we must first prepare a few components. You can have southern banana pudding using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Southern banana pudding:

1. Make ready 1/2 cup sugar
2. Get 2 tbsp flour
3. Make ready 1/3 tsp salt
4. Prepare 3 cup milk
5. Get 4 eggs separated
6. Get 1 tbsp vanilla extract
7. Get 1 box vanilla wafers
8. Make ready 5 ripe bananas
9. Make ready 1/4 cup sugar
10. Make ready 1/4 tsp cream of tartar

Thick and rich, this old-fashioned banana pudding will transport you back to grandma's kitchen. When layered, the creamy pudding is. Being southern I grew up eating banana pudding, it's a truly classic and traditional southern dessert. Since this is a southern lifestyle blog, I had to share this amazing recipe with y'all.

Instructions

Instructions to make Southern banana pudding:

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
2. Add sugar to the mixture stirring constantly until it starts to thicken.
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
4. Take off the heat and add vanilla
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Banana pudding has a strong, genuine Southern identity that stretches back more than half a century. Earlier versions of the dessert go back even further. The real question is not whether it's Southern. Combine classic Southern-style banana pudding with crunchy vanilla wafers in this Easy Southern Banana Pudding dessert. These useful spices can be used to cook so many different meals!

As simple as that Simple Way to Prepare Southern banana pudding

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