Steps to Make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

To begin with this recipe, we must first prepare a few components. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. Prepare 1/2 head Savoy Cabbage
2. Make ready 8 oz.. Ribeye
3. Make ready 3 cloves Garlic (chopped)
4. Get 1/2 Cup Wild Mushrooms
5. Prepare 2 tbsp Salted Butter
6. Make ready 3 tbsp Olive Oil
7. Take 2 tsp Worcestershire
8. Get 1 Green Onion
9. Prepare 1 tsp Dried Oregano
10. Make ready 1 tsp Dried Marjoram
11. Take Pink Himalyan Salt
12. Get Ground Black Pepper

Instructions

Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
6. BON APPETIT!

As simple as that Recipe of Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

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