Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, keto buttermilk pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Buttermilk Pancakes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto Buttermilk Pancakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Make Keto Buttermilk Pancakes
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready 1/3 cup coconut flour
- Make ready 1 tbs Erythritol
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Prepare 1/2 cup buttermilk
- Prepare 1 egg
- Get 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Instructions
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
As simple as that Simple Way to Make Keto Buttermilk Pancakes
So that’s going to wrap this up with this special food keto buttermilk pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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