Steps to Make Makki ke dhokle

Virginia Dixon   29/10/2020 02:54

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 355
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 273 calories
  • Makki ke dhokle
    Makki ke dhokle

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, makki ke dhokle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Makki ke dhokle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Makki ke dhokle is something that I have loved my entire life. They are fine and they look wonderful.

    Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. मक्की की इडली । Hi everyone welcome back to Kajal best cooking house aaj ham log banaa rahe hain makke ka dhokala Rajasthan ka traditional hai aur ise banana bahut hi aasan.

    Easiest Way to Prepare Makki ke dhokle

    To get started with this particular recipe, we must first prepare a few ingredients. You can have makki ke dhokle using 16 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Makki ke dhokle:

    1. Take 200 gms makki ka aata
    2. Make ready 100 gms finely chopped fresh methi leaves
    3. Prepare 1 chopped onion
    4. Take Few chopped green chillies
    5. Take 1" grated ginger piece
    6. Take 3-4 tsp red chilli powder
    7. Prepare 1 tsp cumin seeds
    8. Make ready 1 tsp garam masala
    9. Take 1 tsp jeera powder
    10. Prepare 1 tsp haldi powder
    11. Take 1/2 tsp hing
    12. Get 1/2 tsp amchoor powder
    13. Prepare 1/2 bowl curd
    14. Make ready 2 tsp edible soda
    15. Take 1/2 glass Lukewarm water
    16. Get Few sesame(til seeds) and whole red chillies for tadka

    To prepare Makki ke Dhokle Recipe,Mix makki ka atta with all the mentioned spices, sesame seeds, coriander leaves, lemon juice, oil, salt,baking soda and make a dry crumble mix. Makka ke Dhokle is the winter special Rajasthani recipe. Makka ke Dhokle is the winter special Rajasthani recipe. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan.


    Instructions

    Steps to make Makki ke dhokle:

    1. Keep all the ingredients ready to make a soft dough
    2. Add in the dry masalas to makki aata
    3. Add in the curd
    4. Now add in the wet ingredients
    5. Make a soft dough using Lukewarm water.
    6. Grease your hands and Make medium sized round and fat dhoklas with a hole in between
    7. Grease the dhoklas
    8. Place the dhokla plate in a steamer and cover and let cook for 15 mins
    9. Makki dhoklas are ready to serve piping hot with tadke wali urad deal or any chutney of your choice.give a fresh tadka of til and whole red chillies.

    I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional. Makki ka Dhokla Recipe र जस थ न मक क क ढ कल बन न क आस न तर क Makka Atta Dhokla. Rajasthan ke famous Makki ke dhokle tasty and easy Makki ke dhokle recipe in Hindi. Makka Atta Dhokla Recipe, makki ka dhokla banane ki vidhi, makai na dhokla , Rajasthani Makki Ke Dhokle Recipe, #MakkiKaDokle #RajasthaniRecipe #Dhokla Ingredients for Makka Dhokli Cornmeal.

    As simple as that Recipe of Makki ke dhokle

    So that’s going to wrap this up with this exceptional food makki ke dhokle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close