Simple Way to Prepare Caldo De Albondigas/ Meatball Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Caldo De Albondigas/ Meatball Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Steps to Prepare Caldo De Albondigas/ Meatball Soup

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Take meatballs
2. Take 1 lb ground turkey, lean
3. Prepare 1/2 cup jasmine rice, cooked
4. Get 1 egg white
5. Prepare 1/3 cup white onion, finely chopped
6. Make ready 1 tsp cumin
7. Get 1 tsp garlic powder
8. Get 1 tsp salt
9. Get 1/3 tsp chipotle powder
10. Prepare 2/3 tsp smoked spanish paprika
11. Take soup
12. Take 1 tbsp olive oil
13. Make ready 1/2 cup white onion, finely diced
14. Take 3/4 cup carrots, medium diced
15. Prepare 3/4 cup celery, medium diced
16. Prepare 1 can fire roasted tomatoes, 14.5 ounce can.
17. Make ready 8 cup chicken broth
18. Prepare 1/4 tsp salt
19. Prepare 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Make ready 1/2 cup freshly chopped cilantro

Instructions

Steps to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

As simple as that Steps to Make Caldo De Albondigas/ Meatball Soup

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