Recipe of Caldo de Albondigas ( Meatball Soup )

Bill Bowers   15/11/2020 13:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 863
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 256 calories
  • Caldo de Albondigas ( Meatball Soup )
    Caldo de Albondigas ( Meatball Soup )

    Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, caldo de albondigas ( meatball soup ). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caldo de Albondigas ( Meatball Soup ) is something that I’ve loved my whole life. They are nice and they look fantastic.

    Simple Way to Prepare Caldo de Albondigas ( Meatball Soup )

    To get started with this recipe, we have to first prepare a few components. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):

    1. Take meatballs
    2. Take 2 lb ground meat
    3. Make ready 2 cup Jasmine Rice.
    4. Take 1 egg
    5. Make ready for the soup
    6. Get 3 carrots peeled and cut
    7. Make ready 3/4 of the pot full of water
    8. Make ready 2 mexican squash calabasitas
    9. Make ready 3 stalks of celery
    10. Make ready 1/4 onion
    11. Make ready 2 potatoes cut into 4
    12. Prepare 2 corn cut in 2
    13. Make ready 1 packages Goya seasoning achiote and Culiantro
    14. Make ready 3 tbsp salt to taste
    15. Prepare 1 1/2 cup cabagge

    Instructions

    Steps to make Caldo de Albondigas ( Meatball Soup ):

    1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
    2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
    3. After that add the potato pieces After you see the meatballs floating.
    4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

    As simple as that Guide to Prepare Caldo de Albondigas ( Meatball Soup )

    So that is going to wrap this up for this exceptional food caldo de albondigas ( meatball soup ) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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