Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, caldo de albondigas ( meatball soup ). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caldo de Albondigas ( Meatball Soup ) is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Prepare Caldo de Albondigas ( Meatball Soup )
To get started with this recipe, we have to first prepare a few components. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
Take meatballs
Take 2 lb ground meat
Make ready 2 cup Jasmine Rice.
Take 1 egg
Make ready for the soup
Get 3 carrots peeled and cut
Make ready 3/4 of the pot full of water
Make ready 2 mexican squash calabasitas
Make ready 3 stalks of celery
Make ready 1/4 onion
Make ready 2 potatoes cut into 4
Prepare 2 corn cut in 2
Make ready 1 packages Goya seasoning achiote and Culiantro
Make ready 3 tbsp salt to taste
Prepare 1 1/2 cup cabagge
Instructions
Steps to make Caldo de Albondigas ( Meatball Soup ):
Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
After that add the potato pieces After you see the meatballs floating.
After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
As simple as that Guide to Prepare Caldo de Albondigas ( Meatball Soup )
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