Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, albondiga soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Albondiga soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Albondiga soup is something that I have loved my entire life. They’re nice and they look fantastic.
It is our version of comfort food. Homemade Albondigas Soup. this link is to an external site that may or may not meet accessibility guidelines. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
Guide to Prepare Albondiga soup
To get started with this recipe, we have to prepare a few ingredients. You can have albondiga soup using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Albondiga soup:
- Prepare 2 1/2 lbs lean ground beef (uncooked)
- Get 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- Prepare 1 Egg
- Prepare 1 cup extra long grain enriched rice
- Prepare 2 tsp. Garlic powder
- Take 1 tsp. Salt
- Get 3/4 tsp. Pepper
- Take to taste Garlic salt
- Take 6-8 medium sized Yellow potatoes
- Take 4-6 large Carrots
- Prepare Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Get Lime (optional)
The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. In my book albondiga soup is the ultimate comfort food. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Instructions
Instructions to make Albondiga soup:
- Fill a large pot halfway with cold water. Add 1 can of tomato sauce. Cover pot, set stove to high, and bring to a boil.
- Mix ground beef (uncooked), egg, rice, 1 can of tomato sauce, and seasoning in a large mixing bowl.
- Use your hands to further mix ingredients and shape/roll into 1" meatballs.
- Once the broth is boiling, add salt and garlic salt to the broth, to taste. Then, carefully plop the meatballs into the pot one at a time. Cover pot and leave to simmer on medium-low for 30 min.
- While the meatballs are simmering, peel and chop potatoes, carrots, and any other vegetable you'd like to add to the soup. Chop the pieces into medium sized chunks (if they're too big, they won't cook right; if they're too small, they'll dissolve)
- After the meatballs have simmered for 30 min., add the veggies to the broth. Let simmer on medium low for 45 minutes.
- Check that the soup is done by trying to poke a fork through the veggies. It should go in easily. If it doesn't go in easily, continue to let it simmer and check it every 15 minutes until it is done.
- Pour yourself a bowl, squeeze some lime in (optional). Enjoy!
Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
As simple as that Easiest Way to Prepare Albondiga soup
So that’s going to wrap this up for this exceptional food albondiga soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
