Steps to Make caldo de albondigas(meatball stew)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caldo de albondigas(meatball stew). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

caldo de albondigas(meatball stew) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. caldo de albondigas(meatball stew) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Prepare caldo de albondigas(meatball stew)

To get started with this particular recipe, we have to prepare a few components. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make caldo de albondigas(meatball stew):

1. Make ready 2 lb ground beef
2. Make ready 1 cup white rice
3. Get 1 egg
4. Get 5 red potatatos cut in chunks
5. Get 2 handfull baby carrots cut in half
6. Get 2 chayote cut in chunks
7. Get 5 dried california chile pods boiled to tender
8. Get 2 garlic cloves
9. Make ready 1 salt to taste

Instructions

Steps to make caldo de albondigas(meatball stew):

1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
4. add salt to taste.

As simple as that Easiest Way to Make caldo de albondigas(meatball stew)

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